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Ingredients: 1/2 cup HERSHEY'S Premier White Chips 1 teaspoon shortening(do not use butter, margarine, spread or oil) 2/3 cup lightly salted peanuts 1 cup HERSHEY'S KISSABLES Chocolate Candy Directions: 1. Line cookie sheet with wax paper. 2. Place white chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. 3. Set aside 2 tablespoons candies for garnish. Stir remaining candies and peanuts into white chip mixture. 4. Drop by rounded teaspoons onto prepared cookie sheet. (Mixture may also be dropped into small paper candy cups.) Garnish with remaining candies.* Cool until set. Store in cool, dry place. About 2 dozen clusters. * If desired, all candies can be stirred in.

Description: It very crumbly till it feels like it as melted in your mouth! Ingredients: 125g Butter, chopped 2 tablespoon Icing Sugar 110g Plain Flour 2 tablespoon Corn Flour 2 tablespoon Cocoa Powder 85g Nutella Directions: Preheat oven to 170C. Beat butter and sugar till light and fluffy. Stir in dry ingredients in two batches. Spoon batter into piping bag (with a star tip). Pipe on lined tray allowing 3 cm apart. Baked for 10 minutes for till biscuits are firm. Stand for 5 minutes before transferring to wire rack to cool. Sandwich biscuits with Nutella to serve. Note: If you have a sweet tooth, add more icing sugar. The biscuit is rather bland without nutella. Try using peanut butter as filling too.